Panzale

Cantina Berritta in Dorgali, Sardinia, are the only winery to cultivate the ancient and almost extinct Panzale grape making this a very special white wine. The wine rests in steel for approximately 5 months and then for several more months in bottles. Notes of almond flowers add a fragrant olfactory profile of plum, mediar and gooseberry to the wine whilst the mouthfeel is fresh with a sapid aftertaste and persistent finish.