Castel Del Monte Rosato

Made from the best bunches of the indigenous grape Bombino Nero. Bright intense rosy colour full of reflections which visibly express the excellence of this grape variety for making rosato wine. On the nose and palate it has the scent of raspberries, pomegranate, red mulberry and fresh berries, with subtle savoury notes of delicate almond that persists in the finish. Excellent with fish like sea bream, baked vegetable dishes and pizza.