Eleutria

This rare wine is made from Nerello Mascalese in Calabria, a grape more commonly grown on Mount Etna in Sicily. It has a clear ruby colour and on the nose, hints of violets and musky rose, then of dark notes of Mediterranean scrub, vegetable bark, rust and rhubarb that is corroborated by balsamic, liquorice and salty notes contribute to its complexity. On the palate it is full in body with fine tannins and great extraction, the alcohol is diluted by a freshness that closes with a long savoury and vegetal finish.