Etna Rosso

Elegant and complex. On the nose, hints of blood orange, juniper berries and tamarind on a magmatic background of graphite; vegetal notes of musk, tobacco leaf and liquorice follow in a frame of leather, eucalyptus, rosemary and caper, and finishing with a slight spiciness of black pepper, carob and cloves balanced with red cherry. Muscular and balanced supported by a fresh savoury note and silky tannins. Long persistent mineral finish.