Narada

This wine is made from Calbrese, also known as as Nero d'Avola, and Alicante grapes. This combination produces a full bodied wine with bold flavours of concentrated ripe black fruits, softened by the vanilla, smoke and gentle spices from the 10 months it spends in oak barrique. A noteworthy, harmonic wine which goes well with roast, grilled and braised meats or strong-flavour cheeses.