01 - Primitivo di Manduria

Made in the traditional method. Once the fermentation is complete, the wine is left to mature in vitrified cement tanks for at least a year, then separate batches are aged in oak barrels and 100 year old terracotta urns called ‘Capasoni’ before being carefully blended together to create the characteristic Primitivo di Manduria wine. The colour is deep ruby red with a tawny hue; it has an intense aroma of red and black fruit with subtle hints of sultana, raisin and chocolate and is full bodied with a velvety mouth feel.