Santi Medici Negroamaro Rosso

Fermentation at controlled temperature with maceration on the skins for 10 days then aged for 6 months, the wine i a beautiful scarlet red with ruby reflections. It has a fruity aroma of red berries, currants and raspberries, with hints of spices, especially cinnamon, and on the palate it is harmonious with a savoury taste and persistent finish