Susumaniello

Intense ruby red with purple highlights. It boasts an intense aroma of ripe fruit, spices, and aromatic Mediterranean herbs, with spicy nuances of black pepper, licorice, and sweet spices. On the palate, it is full-bodied and juicy, dominated by red and dark berries. Good structure, supported by velvety or fine-grained tannins. Fresh acidity keeps the wine balanced and avoids heaviness, with fruity and spicy notes returning on the finish. Pairs well with roast meats, structured first courses, aged or blue cheeses. Serve between 16 - 18 degrees.