Temeso

This riserva wine made from a blend of Calabrese (Nero D’Avola in nearby Sicily) and Magliocco dolce grapes. Following 8 months in oak barrels and a year in the bottle this wine is full, smooth and soft, and perfect on it’s own or with meats, aged cheese, mushrooms and wild boar ragù. Intense and complex aromas and flavours of wild berries, plums and coffee with a pleasantly spicy finish.